@WhiteCatTamer 🤣 🤣 🤣 👍

@WhiteCatTamer this is a good one

@WhiteCatTamer Relatable! 🤣

@WhiteCatTamer and that's why I removed Reddit from My life 😂

@WhiteCatTamer

...just remember to take the butter out of the fridge BEFORE strarting the internet search trip!

@WhiteCatTamer This also applies to freezing butter, say, for biscuits

@WhiteCatTamer This also applies to "Griesklösschen" for a "Griesklösschensuppe" aka "Nockerlsuppe". Let the butter get warm and soft at room temperature - do _not_ heat beyond the 40°C point where it gets runny. Runny Butter behaves entirely different. The key to soft "Griessklösschen" is the butter being malleable and neither fluid nor too cold and hard.

@WhiteCatTamer Hey @KayOhtie ...

(he already knows these things, but the brain is real)

@WhiteCatTamer @MsHearthWitch

Me, every time just squishing the butter with my warm hands and hoping for the best 🤣

@WhiteCatTamer finally a feasible tip

@WhiteCatTamer suddenly, giving my cold butter 5-10 seconds in the microwave doesn’t sound as appealing as this

@WhiteCatTamer I always keep a pound of butter in the cupboard.
Regular salted butter is fine that way in an airtight container for a week or so, not that it ever lasts that long here.

@WhiteCatTamer Put it in a bowl in the microwave for 90 seconds.